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Wild garlic pesto

Vorbereitungszeit5 Minuten
5 Minuten
Gesamtzeit10 Minuten
Gericht: Bowls, dinner, lunch, Snack
Küche: Italian
Keyword: savory, vegan
Author: Daniela Haller

Kochutensilien

  • Food-Processor
  • Pan
  • Knife
  • Glass jar

Zutaten

  • 150 g wild garlic
  • 60 g nuts ( pecan, cashew, walnuts or pine nuts )
  • 1 tbsp salt
  • 10 g sunflower seeds
  • 1 tbsp lemon juice
  • 1 tbsp yeast flakes
  • 150 ml olive oil

Anleitungen

  • Roast the nuts in a pan without fat until fragrant.
  • In the meantime, spin the washed wild garlic leaves and finely puree them with the olive oil using a food processor or hand blender.
  • Now add salt, sunflower seeds and the roasted nuts.
  • Blend again, but not too finely.
  • I'll serve it with vegan pasta and herbs.
  • If you like, you can also add grated parmesan.