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Rhubarb-Tarte

Gericht: Dessert
Küche: sweet

Zutaten

Tarte-Filling

  • 340-400 g soy-yogurt or normal yogurt
  • 1 package vanilla-pudding-powder
  • 1 tsp vanilla extract
  • 1 pinch salt
  • juice and cest of a lemon
  • 2 tbsp brown cane-sugar
  • 3 sticks red rhubarb

Tarte-Dough

  • 300 g flour
  • 100 g grounded nuts I used almonds.
  • 100 g cane sugar
  • 170 g vegan-butter
  • 45 ml cold water
  • 1 pinch salt
  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • 1 tsp clove-powder

Anleitungen

Tarte-Filling

  • Cut the rhubarb into pieces and cover it with the brown sugar. Let it rest in the sugar until the cake is ready to bake.
  • For the filling you simply mix the yogurt with the vanilla-pudding-powder and flavor it with salt, vanilla extract and lemon-juice and zest.

Tarte-Dough

  • Mix nuts, flour, sugar, salt and spices in a big bowl
  • Cut the cold vegan butter into pieces and kneed it into the dry ingredients
  • Add the cold water and form a dough-ball
  • Cover the ball in clingrap and let the dough rest in the fridge for about 30 minutes
  • In the meantime you can cover the cooking-tin with vegan butter and preheat the oven to 180C
  • Spread the dough in a 28cm diameter cooking tin and don´t forget to bring it up the sides as well.
  • Cover the dough with the yogurt-filling and distribute the rhubarb evenly.
  • Bake the tarte for about 45 minutes. The tarte ist best when it has chilled in the fridge for a while and sprinkle it with some powdered sugar of course. If you like it sweeter in general you can add sugar to the filling.