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Rhubarb cake

Vorbereitungszeit15 Minuten
Zubereitungszeit15 Minuten
45 Minuten
Gesamtzeit1 Stunde 15 Minuten
Gericht: Dessert, kuchen, Nachtisch
Keyword: cake, dessert, süßes, sweet, Tartes, vegan, yummy

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Topping

  • 3-4 Rhubarb sticks

first layer

  • 3 Tbsp fruit spread

second layer

third layer

  • 150 g cream cheese ( opt.vegan )
  • 150 g vanilla jogurt ( opt.vegan )
  • 1/2 Pkg Vanilla pudding powder
  • 1/2 tsp Vanilla powder or essence

Tarte base

  • 200 g flour
  • 66 g nuts ( almonds )
  • 66 g brown sugar
  • 120 g v butter
  • 2-3 Tbsp water
  • 1 tsp flaxseeds
  • 1 tsp cinnamon or more

Anleitungen

  • Topping:
  • First, cut the rhubarb into pieces. You can try the geometric pattern.
  • Tart base :
  • Mix the nuts, flour, sugar, salt and spices in a large bowl.
  • Cut the cold margarine into pieces and knead into the dry ingredients with your hands.
  • Pour cold water into the bowl and form a ball of dough. Wrap the dough in cling film and leave to rest in the fridge for half an hour.
  • While the dough is in the fridge, you can grease the cake tin with a little margarine.
  • Preheat the oven to 180C top/bottom heat.
  • Pour the dough into a tart tin.
  • Video is in the saved stories on my Instagram channel @danistrailcooking
  • The filling can now be spread over the tart.
  • First the fruit spread.
  • now the vegan quark spread.
  • The tart now just needs to be topped with the rhubarb pieces and can then be baked in the oven for approx. 35-45 minutes.
  • The tart tastes best the next day and sprinkled with powdered sugar.
  • If you like it sweeter, you can also add sugar to the filling.