Pea Soup with crispy spicy chickpeas
Servings: 4 People
Zutaten
Pea Soup
- 2 tbsp olive oil
- 60 g onion
- 500-700 g peas
- 1 tsp salt and pepper
- 1/4 tsp lemon paste
- 1 tbsp soup seasoning
- 200 ml Planmilk princess and the pea original
- 400 ml water
Spicy Chickpeas
- 1 thin cooked chickpeas
- 1 tbsp olove oil
- 1 tsp each of salt, pepper, chili powder, pepper, kardamon and piment
Anleitungen
Spicy Chickpeas
- First preheat your oven to 180 degrees celsius.
- Strain the chickpeas and dry them with a kitchen towel.
- Sprinkle them with olive oil and cover them with the spices.
- Spread the chickpeas on the baking tray and bake them until crsipy for about 40 minutes.
Pea soup
- First cut the red onion and put it in a non stick cooking pot with olive oil.
- Fry them for a while then you can add the peas, the milk and the water.
- Season the soup and let it boil for about 15 minutes.
- Pour the soup into a high speed food processor and blend it for about 5 minutes until the skin of the peas has disolved.
- Put the soup into serving plates and decorate it with the crsipy chickpeas.