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Nutcake

Vorbereitungszeit15 Minuten
Gesamtzeit40 Minuten
Gericht: Dessert, Snack
Keyword: cake, dessert, sweet, vegan

Zutaten

dough:

  • 230 g wheat flour
  • 1 tsp baking powder
  • 70 g sugar
  • 1 pinch of salt
  • 110 g cold vegan butter
  • 3 tbsp oat milk
  • 1 tsp linseed flour

Topping:

  • 60 g apricot jam
  • 120 g vegan butter
  • 60 g brown sugar
  • 30 g maple syrup or agave syrup or honey
  • 1 juice of one organic lemon
  • 1 tsp cinnamon
  • 200 g ground almonds
  • 100 g ground walnuts
  • For the decoration
  • A few dark chocolate chips

Anleitungen

  • Mix the flour with the baking powder, sugar and salt.
  • Add the cold vegan butter in small pieces and knead everything first with the dough hooks, then with your hands to form a dough. Chill the dough briefly.
  • Meanwhile, prepare the tin.
  • Roll out the dough thinly to the size of the tin or press it into the tin.
  • Place the vegan butter in a pan and melt together with the sugar, syrup, water, vanilla and cinnamon.
  • Allow to simmer briefly, stir the mixture until smooth and remove from the heat.
  • Add the ground nuts and lemon juice and mix everything together well.
  • Preheat the oven to 180 degrees top and bottom heat.
  • Stir the fruit spread until smooth and spread over the base.
  • Spread the nut mixture over the jam in tablespoonfuls and press down with the back of a spoon or your hands.
  • Then spread the chocolate chips on top and bake for approx. 20-25 minutes; cover with baking paper towards the end if necessary to prevent the mixture from getting too dark.