Lemon Cookies

Vorbereitungszeit10

Zubereitungszeit10

Gesamtzeit1 30

Gericht: Dessert, Snack

Keyword: dessert, sweet, vegan, yummy

70 ml organic Lemon Juice
50 ml plant drink
70 g Granulated Sugar
9 g Corn Starch
10 ml Whipping Cream ( optional vegan ) mixed with corn starch non dairy cream or any cream of your choice
10 g Butter of your choice soft
Turmeric powder or yellow food coloring optional

200 g All Purpose flour
100 g Granulated Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
50 g Plant yogurt
30 g Milk of your choice room temp
65 g Butter of your choice melted ( vegan butter sticks or any butter of your choice)
3 tsp Lemon juice fresh
Zest of 1 organic lemon
1/2 tsp Vanilla Powder
Powdered Sugar for rolling the cookies before baking
Turmeric powder or Yellow food coloring optional

Method:-In a pot combine lemon juice, milk & sugar, when it comes to simmer; add corn starch and bring it to boil.
Stir the lemon curd as it comes to a boil. Boil for 1-2 minutes
Transfer into a clean bowl and add butter, mix until the lemon curd is smooth.
Cover the surface of lemon curd with plastic wrap.
Chill it for 1 hour and whisk the lemon curd to smooth consistency. Use it as a filling for the cookies

Preheat the oven to 350f. Line a baking tray with baking paper. In a medium sized bowl, combine all of the dry ingredients.
In a bowl combine sugar and lemon zest, and use your fingertips to rub the zest into the sugar.add the melted butter,milk, yogurt lemon juice, vanilla and yellow food coloring and whisk well until combined.
Add the liquid ingredients into the dry ingredients and fold until fully combined and smooth dough is formed..
Use 2 tablespoons cookie scoop to portion all of the cookie dough and roll them into the powdered sugar.
Arrange the cookie dough evenly spaced at least 2 inch apart on the baking tray.
Make an indent in the middle of the cookie dough by pressing it halfway.
Fill the indent with 1tsp of lemon curd and bake for 8-9 minutes.
Cool completely on a wire rack before serving.