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Gugelhupf

vegan yeast dough meets fruity filling. perfect for the easter holidays
Vorbereitungszeit15 Minuten
1 hour15 Minuten
Gesamtzeit1 Stunde 30 Minuten
Gericht: Dessert
Küche: French, sweet, vegan
Keyword: cake, healthy, Kuchen, süßes, sweet, vegan
Servings: 12 Portions
Author: Daniela Haller

Kochutensilien

  • Gugelhupf baking pan, pasta walker, knife

Zutaten

Yeast dough

  • 500 g flour
  • 65 g cane suger
  • 30 g fresh yeast
  • 290 g plant milk
  • 1 pinch salt

Filling

  • 300 g fruit spread

Glaze

  • 80 g powdered suger
  • 2 tbsp lemon juice
  • 1 tbsp fruit spread

Anleitungen

Yeast dough

  • Mix the lukewarm milk with 1 tablespoon of sugar and the yeast and let it sit for 5 Minutes.
  • Mix the flour, sugar, salt and the milk-yeast mixture in a food processor with dough hook for about 3 minutes.
  • Transfer to a bowl and let rise, covered, in a warm place for 1 hour.
  • During this time, preheat the oven to 180 degrees.

Filling

  • Roll out the risen dough and spread with jam.
  • Bake at 180 degrees for about 30 minutes.

Topping

  • Mix the powdered sugar with the freshly squeezed lemon juice.
  • Add the fruit spread, this will give a nice color.
  • Brush the surface of the yeast cake and sprinkle with chopped hazelnuts.