Easterlamb
Kochutensilien
- 1 easter lamb mould
- 1 mixer or kitchen machine
Zutaten
- 65 g vegan butter
- Zest of ½ organic lemon
- ½ packet of vanilla sugar
- 40 g sugar
- 100 ml plant-based drink
- 1 tbsp applesauce optional
- 120 g wheat flour type 405 sifted
- ½ tsp baking powder
- 40 g ground almonds
Topping
- 1 Tbsp powdered sugar
Anleitungen
- Preheat the oven to 180 °C (top/bottom heat). Grease an Easter lamb baking tin with 1 tbsp margarine, pour in the semolina and toss until the entire surface is covered with semolina.
- Tap off any excess semolina.
- In a bowl, beat the soft margarine, vanilla sugar, grated lemon zest and sugar with a hand mixer until frothy.
- Gradually stir in the plant milk. Combine the flour, almonds and baking powder, pass through a fine sieve and fold into the mixture.
- Pour the batter into the prepared tin and bake in the oven for approx. 40 mins.
- Then leave the tin to cool slightly, remove the cake from the tin and leave to cool completely on a wire rack.
- Dust the cooled lamb with powdered sugar and serve.