Chestnut-Date-Creme with Fruit-Sauce
Servings: 5 servings
Zutaten
Chestnut-Date Cream
- 1 organic orange juice and peel
- 100 g peeled almonds and almond flour
- 100 g dates
- 200 g cooked chestnut
- 1 tbsp cocoa powder
- 1/4 tsp cinnamon
- 260 g water
- 60 g vegan whipped cream
Fruit Sauce
- 2 organic oranges or mangos
- 1/2 tbsp lemon juice
- 1 tbsp agar-agar powder
- 1/4 tsp vanilla powder
Anleitungen
- Grate the peel of an untreated orange and squeeze the juice.
- Now crush the almonds in a high performance mixer. Slowly add the dates and chestnuts and also chop them up. In the meantime you can let the water run in and add cocoa powder and cinnamon. Lastly add the orange peel and juice.
- Whip the whipped cream and stir into the almond and chestnut cream. Now the cream can be arranged in glasses. Please store in a cool place.
- For the fruit layer, cut the 2 oranges into small pieces. The peel can/should also be used. Cook briefly with lemon juice and possibly a shot of Amaretto liqueur in a saucepan until soft.
- Mix with a hand blender or a high performance blender until the mixture has an even consistency.
- Now stir in the agar-agar powder and let the paste boil up once. ( 2 minutes )
- After letting it cool down briefly, you can spread the fruit puree on the chestnut cream.
- Decorate with meringue if desired before consumption.