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Bundt Cake with chocolate and berries

Vorbereitungszeit5 Minuten
Zubereitungszeit15 Minuten
45 Minuten
Gesamtzeit1 Stunde
Gericht: Dessert, kuchen, Nachtisch, Snack
Keyword: cake, dessert, sweet, vegan

Kochutensilien

  • 1 small bundt cake thin

Zutaten

  • 400 g flour
  • 1.5 tsp baking powder
  • 120 g sugar
  • 300 g soy milk
  • 2 organic lemons
  • 1 tsp baking soda
  • 1 pinch of salt
  • 120 g rapeseed oil
  • 200 g raspberries/blueberries + 3 tbsp flour or starch
  • 250 g chocolate drops

Topping:

  • 300 g vegan chocolate 70%
  • 1 tsp coconut oil

Anleitungen

  • Preheat the oven to 180° top and bottom heat.
  • Grate lemon peel. Rub into the sugar.
  • Squeeze out the juice and mix about 80g of it with the soy milk.
  • Mix blueberries with 3 tablespoons of flour.
  • Mix the flour with baking powder, baking soda, a pinch of salt and the lemon sugar.
  • Add rapeseed oil and lemon soy milk and stir into a smooth dough - be careful not to overmix the dough. Fold in the berries.
  • Pour into the bundt cake tin and bake for 40-45 minutes. Don't forget the swab sample.
  • Allow to cool completely. Take it out of the mold and clean it.
  • Melt the chocolate over a water bath and spread it into the bundt cake.
  • Press the cake back into the mold and, if necessary, add a little more chocolate to the sides so that it is well distributed everywhere.
  • Let the chocolate solidify in the fridge for at least 2-3 hours and then enjoy