Baked-Apple-Porridge with Cinnamon and Cranberries
Servings: 2 portions
Zutaten
- 200 ml vegetable milk
- 100 ml water
- 70 g oatmeal
- 4 thin apple slices
- ½ tsp ground flax seeds
- 1 pinch of cinnamon
- 1 pinch of salt
- 1 tbsp nut butter
- 50-70 g cranberries for decoration
Anleitungen
- Bring the oatmeal to a boil with the vegetable milk, water, cinnamon and salt.
- Simmer over medium heat for 3 minutes while stirring.
- In a pan, toast the apple slices until they are slightly browned and soft.
- Now crush the soft apple slices and mix them together with the nut butter into the oatmeal.
- Last but not least, you can transfer the porridge into a nice bowl and decorate it with cranberries.